MEZZE (starter)                                                                                 

Served with warm pita bread made to order

HUMMUS  GF**  12                                                                     

 Chickpea puree, tahini, lemon, extra virgin olive oil              

Add mignon or shrimp  6                                                            

Add pine nuts or sautéed mushrooms   5                                                                                              

Add grilled jalapeno        2

BABAGHANOUSH  GF**  14                                                                                                                                             Roasted eggplant, garlic, tahini, lemon, extra virgin olive oil

JAJUK  GF*  12                                                                                                                                                                     Strained yogurt, cucumber, dill, mint, extra virgin olive oil

LABNE FETA  GF*  14 Strained yogurt, crumbled feta, olives, za’atar, dried mint

  Add smoked salmon    6                                                                          

MUHAMMARA   **  14                                                                                                                                                                           Walnuts, roasted peppers, pomegranate, extra virgin olive oil

FALAFEL   GF **  14                                                                                                                                                               Chickpeas, tahini, parsley, cilantro

ARMENIAN LENTIL KOFTA **  12                                                                                                                                                     Red lentil & yellow split pea puree, garlic, extra virgin olive oil, fried onions

MARINATED CUCUMBERS   GF**  10                                                                                                                                    Persian cucumbers, lemon, Aleppo pepper

LEBANESE GREEN OLIVES AND PICKLES   GF**  12                                                                                                           House made


SALATA   (salad )

FATTOUSH**   15                                                                                                                                                                  Purslane, romaine lettuce, cucumber, tomatoes, radish, mint, pita chips, sumac, pomegranate, lemon, extra virgin olive oil

MEDITERRANEAN CHOP   GF*  15                                                                                                                                          Romaine, red onion, cucumber,  olives, tomato, bell pepper, feta cheese, vinaigrette

HONEY BABY KALE  *  16                                                                                                                                                         Baby kale, cherry tomatoes, Persian cucumber,  olives, sun dried tomatoes, peppers, garbanzo beans, pistachios, dried cranberries,  fried feta cheese,  honey-tahini dressing

BEET  GF**  16                                                                                                                                                                 Golden & red beets,  baby spinach, endive, radicchio, avocado, walnuts, sumac, white balsamic vinaigrette

TABBOULEH**  15                                                                                                                                                                Parsley, bulgur, cucumber, tomato, green onion, mint, lemon, extra virgin olive oil

 

MICHAG (medium)

SUJUK FLAMBÉ  GF  12                                                                                                                                                                        Spicy Armenian sausage prepared tableside                                                                                                                              Add two organic fried eggs  4

KIBBEH NAYYEH  20                                                                                                                                                                                         Steak tartare, bulgur, onion, parsley, extra virgin olive oil, garlic toum

SARMA  GF*  14                                                                                                                                                                                Grape leaves, rice, extra virgin olive oil, pine nuts, garlic yogurt

HALLOUMI CHEESE BOARD  GF*  20                                                                                                                                                   Grilled Halloumi, olives, cucumbers, pickles, tomatoes

Add basturma  6

MANTE  18                                                                                                                                                                          Armenian beef dumplings, garlic yogurt sauce, sumac

ARNABEET MEKLE  GF*  16                                                                                                                                                 Cauliflower, Aleppo pepper, lemon, garlic yogurt, tahini

ROASTED BRUSSELS SPROUTS  GF*  18                                                                                                                                                         Grape, fig jam, mint yogurt, walnuts

BATATA HARRA or PHOENICIAN FRIES  GF*  14                                                                                                                                   Aleppo pepper, cilantro, herbs, garlic toum

BEEF FRIED KIBBEH  18                                                                                                                                                       Ground beef, bulgur, onion, pine nuts, garlic yogurt

ARMENIAN  CHEESE BOREG*  12                                                                                                                                                Puff pastry, feta, halloumi, black sesame seeds

 

FROM LAND A LA CARTE                                                                                                                                                                                                

Serving all halal meat

CHICKEN KEBAB GF   18                                                                                                                                                              Organic chicken breast, garlic toum

CHICKEN SHAWARMA GF  18                                                                                                                                                     Organic chicken breast, tomato, onion, tahini, sumac

BEEF LULE KEBAB  GF 22                                                                                                                                                         Ground angus beef,  parsley, aleppo pepper

LAMB LULE KEBAB GF  22                                                                                                                                                           Ground lamb, thyme, sumac

LAMB CHOPS GF  32                                                                                                                                                            Za’atar, red pepper sauce, basil, pine nut, & almond pesto

SHISH KEBAB GF  32                                                                                                                                                                     Spiced angus filet mignon cubes

MIGNON SHAWARMA GF 25                                                                                                                                                    Angus filet mignon, tomato, onion, tahini, sumac

SURF & TURF GF  38                                                                                                                                                                    Shish kebab, jumbo shrimp, spicy wine sauce                                                                                                                                      

Add kerez  (sour cherry) or Garlic yogurt sauce with pine nuts 7

OYSTER MUSHROOM KEBAB  GF**22                                                                                                                                    Oyster mushrooms, eggplant, parsley, tomato, red onion, sumac, white truffle oil

FROM SEA A LA CARTE                                                                                                                                                                                                

GRILLED OCTOPUS GF  22                                                                                                                                                     Yellow split pea puree, pickled turnips, capers, garlic, grapes

SCALLOPS  GF   24                                                                                                                                                              Cauliflower puree, pine nuts, capers, garlic

BLACK IRON SHRIMP   GF  18                                                                                                                                                  Lemon, jalapeno, cherry tomatoes, white wine za’atar

SCOTTISH SALMON FILET  GF  34                                                                                                                                                   Wild-caught, red pepper sauce, pine nut & almond pesto

BARRAMUNDI FILET  GF   34                                                                                                                                        Cauliflower, pomegranate, pistachio, basil, lemon

MEDITERANEAN BLACK MUSSELS GF   18                                                                                                                                  Fennel, cherry tomatoes, wine, Aleppo pepper, cream, arak                                                                                                                                                                  

FAMILY STYLE                                                                                                                                                                                               (Must be ordered by all guests in party.  Minimum party of 4)                                                                                                                                                                                                            

TASTE OF 10E  GF*  28/PER PERSON  Hummus, baba ghanoush, muhammara, marinated cucumbers, olives & pickles, sarma, tabbouleh, falafel, batata-harra                                                                                                                                                                                    

FROM THE LAND MIXED GRILL    38/PER PERSON Shish kebab, chicken kebab, lule kebab, lamb chops, Armenian pilaf, fire grilled veggies

SIDES

ARMENIAN PILAF**   8                                                                                                                                                             Basmati rice, vermicelli, roasted almonds, parsley

FIRE GRILLED VEGETABLES GF**   10                                                                                                                                      Red & yellow pepper, green onion, tomatoes, onion

SEASONAL SAUTEED VEGETABLES GF**   15                                                                                                                                 Asparagus, rainbow baby carrots, shaved garlic, pomegranate seeds, ouzu, rosemary, thyme, pomegranate molasses, almonds

JERUSALEM MASHED POTATOES  GF*  12                                                                                                                                        Jerusalem artichokes, pureed Idaho potatoes, butter, cream, roasted pine nuts

LENTIL SOUP  **  8                                                                                                                                                                      Red & green lentil, celery, carrots, fried onions

FLATBREADS

ZA’ATAR* 16     Aleppo, za’atar, akawi cheese, cherry tomato, mint, extra virgin olive oil                                                                                                                                                                                                                       

BASTURMA   18   Akawi cheese, Kashkaval cheese, mushroom, baby spinach, sliced Armenian cured beef, 63 degree quail eggs                                                                                                                                                                                                                 

VEGETARIAN*   18  Kashkaval cheese, Kalamata olives, cherry tomato, mushrooms, jalapenos, avocados                                                                                                                                           SUJUK  18                                                                                                                                                                                                          Spicy Armenian sausage, akawi cheese, halloumi cheese,      63 degree quail eggs, cherry tomatoes, basil


SWEETS / HELOU

 

BAKLAVA ASSORTMENT 10 Flaky pastries filled with crushed walnuts and pistachios and rose water-honey syrup                                                                                                                                                                                               

BOURMA WHEELS  10  Imported whole pistachios wrapped with a thin layer kataifi (crispy pastry strings), berries, and rose water-honey syrup                                                                                                                                                                                                          

KNAFEH BIL JIBNEH  (WARM SWEET CHEESE PASTRY)   12   Baked to order Kataifi crusted sweet cheese, served warm with rose water syrup                                                                                                                                                                                                                      

OSHMALIEH BIL ASHTA  12     Shredded phyllo, ashta cream filling, pistachio, flaky halva, warm rose water blossom syrup                                                                                                                                                                                                                  

10e CHOCOLATE BAR  14  Fudge, pistachio, dates, topped with chocolate ganache, served with vanilla ice cream                                                                                                                                                                                                                   

ICE CREAM  12  Vanilla Bean I Cappuccino I Pistachio (3 scoops) served with Barazek (Sesame Pistachio Cookie) 

                                                                                                                                                                                                                          
 BEVERAGES


FOUNTAIN DRINKS   4
ICE TEA   4
LEMONADE   5
PELLEGRINO SPARKLING WATER  7
EVIAN FLAT BOTTLED WATER  7
TRADITIONAL ARMENIAN COFFEE   5
AMERICANO 4
ESPRESSO 4
CAPPUCCINO 6
LATTE 6
HARNEY & SONS TEA   4                                                                                                                                                                                  Organic Green Tea, English Breakfast, Mint Verbena, Earl Grey Supreme, Rooibust Chai, Pomegranate Oolong

 

*VEGETARIAN **VEGAN   GF  GLUTEN FREE

ALL OF OUR MEAT IS 100% GRASS-FED AND HALAL OUR DISHES CONTAIN ORGANICALLY GROWN PRODUCE WHENEVER POSSIBLE. CONSUMING RAW OR UNDER COOKED MEAT, POULTRY, SHELLFISH, SEAFOOD, OR EGGS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS.