MEZZE (starter)                                                                                  
Served with warm pita bread made to order


HUMMUS GF**  10  Chickpea puree, tahini, lemon, extra virgin olive oil               
Add mignon or shrimp      6                                                             
Add pine nuts          4   Add mushrooms          4                                                     
Add grilled jalapeno      2
BABAGHANOUSH GF**  12  Roasted eggplant, garlic, tahini, lemon, extra virgin olive oil
JAJUK GF*  10    Strained yogurt, cucumber, dill, mint, extra virgin olive oil LABNE FETA GF* 12 Strained yogurt, crumbled feta, olives, za’atar, dried mint
MUHAMMARA**  12  Walnuts, roasted peppers, pomegranate, extra virgin olive oil

FALAFEL GF**  12    Chickpeas, fava beans, tahini
MARINATED CUCUMBERS GF**  8    Persian cucumbers, lemon, Aleppo pepper
LEBANESE GREEN OLIVES AND PICKLES GF**  10   house made


SALATA & SOUP (salads and soups)


FATTOUSH**  12  Purslane, romaine lettuce, cucumber, tomatoes, radish, mint, pita chips, sumac, lemon, extra virgin olive oil
MEDITERRANEAN CHOP GF*  14  Romaine, red onion, cucumber, kalamata olives, tomato, red pepper, feta, vinaigrette
HONEY KALE CHOP GF*  15  Kale, cherry tomatoes, sun dried tomatoes, garbanzo beans, pistachios, dried cranberrys red onion, cucumber, kalamata olives, tomato, red pepper, fried feta, honey-tahini dressing BEET**  15   Golden & red beets, baby spinach, fennel, radicchio, walnuts, white balsamic vinaigrette
TABBOULEH**  12    Parsley, bulgur, cucumber, tomato, mint, lemon, extra virgin olive oil

LENTIL SOUP**  8     Red lentil, fried onion

 

MICHAG (medium)

SUJUK FLAMBÉ GF  12     Spicy Armenian sausage prepared table-side                               
Add two organic fried eggs  4
KIBBEH NAYYEH  18     Steak tartare, bulgur, onion, parsley, extra virgin olive oil, garlic toum
SARMA GF*  14    Grape leaves, rice, extra virgin olive oil, pine nuts, garlic yogurt
HALLOUMI BOARD GF* 18 Grilled halloumi, olives, cucumbers, pickles, tomatoes
MANTE  16   Armenian beef dumpling, garlic yogurt sauce, sumac
ARNABEET MEKLE GF*  15    Cauliflower, labne, Aleppo pepper, lemon, garlic yogurt
BRUSSELS SPROUTS*  16   Grape, fig jam, mint yogurt, walnuts
BATATA HARRA or PHOENICIAN FRIES GF*  12    House cut fries or cubed potato, Aleppo pepper, cilantro, herbs, garlic toum
BEEF FRIED KIBBEH  18    Ground beef, bulgur, onion, pine nuts, garlic yogurt
PASTRY TRIO  12   Spinach spanok , cheese boreg, beef san bousek

 

FROM LAND A LA CARTE                                                                                                                                                                                                

CHICKEN KEBAB GF  14      Marinated chicken breast,  garlic toum CHICKEN SHAWARMA GF 14 Organic chicken breast, toamto, onion, tahini, sumac
BEEF LULE KEBAB GF  16   Ground beef, red onion, parsley, sumac                                                                                                           LAMB LULE KEBAB  GF 16  Ground lamb, grilled pita, red onion, parsley, sumac                                                                                       SHISH KEBAB GF  24  Marinated Angus filet mignon cubes                                                                                                                       LAMB CHOPS  GF 24   Frenched lamb rack, za’atar, roasted pepper sauce, parsley sauce
FILET MIGNON SHAWARMA GF 20  Angus filet mignon, tomato, onion, tahini, sumac

SURF & TURF  30   Shish kebab, jumbo shrimp, spicy wine sauce

FROM SEA A LA CARTE                                                                                                                                                                                                

OCTOPUS GF  20      Yellow split pea puree, pickled turnips, capers, garlic, grapes SCALLOPS GF 18 Cauliflower puree, pine nuts, capers, cherry tomatoes, garlic
BLACK IRON SHRIMP GF  16   Lemon, jalepeno, cherry tomatoes, white wine za’atar                                                                                   SALMON FILET GF 22  Wild-caught, red pepper sauce, pine nut and almond pesto                                                                                   BARRAMUNDI FILET  24  Cauliflower, pomegranate, pistachio, basil, lemon                                                                                                   MEDITERANEAN BLACK MUSSELS  GF 16 Fennel, cherry tomatoe, white wine, Aleppo pepper, cream, ouzo                                                                                                                                                                   

FAMILY STYLE                                                                                                                                                                                               (Must be ordered by all guests in party.  Minimum party of 4)

TASTE OF 10E ** 25/PER PERSON                                                                                                                                                                   Hummus, babaghanoush, muhammara, marinated cucumbers, olives & pickles, sarma, tabbouleh, falafel, batata-harra

MIXED GRILL   30/PER PERSON                                                                                                                                                                       Shish kebab, chicken kebab, lule kebab, lamb chops, Armenian pilaf, veggie kebab, warm pita made to order

 

FLATBREADS

ZA’ATAR*  14     Aleppo za’atar, halloumi cheese, kashkaval cheese, cherry tomato, mint, extra virgin olive oil
VEGETARIAN*  17   Eggplant, basil, cherry tomato, roasted pepper, Kalamata olives, kashkaval cheese, mushrooms, avocado
SUJUK  18   Spicy Armenian sausage, kasseri cheese, halloumi cheese, 63 degree egg, cherry tomatoes, basil
BASTURMA  18   Akawi cheese, kashkaval cheese, mushrooms, baby spinach, sliced Armenian cured beef, 63 degree quail eggs

 

DESSERTS


BAKLAVA ASSORTMENT  9   Flaky pastries filled with crushed walnuts and pistachios and rose water-honey syrup
BOURMA WHEELS  9  Imported whole pistachios wrapped with a thin layer Kataifi (crispy pastry strings), berries, and rose water-honey syrup
WARM SWEET CHEESE PASTRY (KNAFEH) 12    Baked to order Kataifi crusted sweet cheese, served warm with orange blossom syrup
ICE CREAM  9  Vanilla Bean I Coffee I Pistachio (3 scoops)                                                                                                                                                                                                                           
 BEVERAGES


FOUNTAIN DRINKS   4
ICE TEA   4
LEMONADE   5
PELLEGRINO SPARKLING WATER  7
EVIAN FLAT BOTTLED WATER  7
TRADITIONAL ARMENIAN COFFEE   5
AMERICANO 4
ESPRESSO 4
CAPPUCCINO 6
LATTE 6
HARNEY & SONS TEA   4                                                                                                                                                                                  Organic Green Tea, English Breakfast, Mint Verbena, Earl Grey Supreme, Rooibust Chai, Pomegranate Oolong

 

*Vegetarian **Vegan
 
ALL OF OUR MEAT IS 100% GRASS-FED AND OUR DISHES CONTAIN ORGANICALLY GROWN PRODUCE WHENEVER POSSIBLE. CONSUMING RAW OR UNDER COOKED MEAT, POULTRY, SHELLFISH, SEAFOOD, OR EGGS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS.